FASCINATION ABOUT ALL GUMBO STRAINS

In contrast to jambalaya, having said that, gumbo starts using a roux, a mixture of butter and flour, that is cooked down until it can be browned. The roux gives the gumbo thickness and offers a distinct flavor towards the recipe.When smoked, Gumbo strain’s taste is clean and satisfying, with a pleasing aftertaste that lingers for a while. The st